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This moist and tender loaf will complement most any meal. “My husband loves to make this bread,” Nancy Montgomery says from Plainwell, Michigan. With its mild oat taste and soft texture, it's sure to be a hit with the whole family.
Originally published as Soft Oatmeal Bread in Simple & Delicious January/February 2007, p61
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Reviewed on Oct. 24, 2011 by sjacnsmith
I've been looking for a recipe that suits my family of five and this one's a hit! It's moist and flavorful without overpowering the younger tastebuds.
Reviewed on Jan. 15, 2011 by msdaisey
yum! yum!
Reviewed on Apr. 21, 2010 by sewampler
This was the most moist bread I've ever made in a bread machine. I did not have white sugar so substituted brown sugar and it still came out well.
Reviewed on Sep. 07, 2009 by angelasandoval
As good as this bread is, the TOH Maple Oatmeal Bread recipe is even better! If you like this, you ought to give that one a try.
Reviewed on Jul. 23, 2009 by Lin-Dser
We use our bread machine to make all our bread. We've tried a lot of different recipes, but this is by far our favorite bread to make.
Reviewed on Mar. 22, 2009 by lssrls@yahoo.com
This is wonderful !!! I will be making this often.
Reviewed on Feb. 11, 2009 by 5hungrykids
This is by far one of the very most delicious breads I have made with my bread machine. Perfect! This one is a keeper and I will be making this often! The whole family loved it. The only problem was it was gone in no time! :)
Reviewed on Dec. 22, 2008 by Kathleen A Stalker
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Absolutely wonderful. Deliciously moist. The kids loved it!
Reviewed on Feb. 13, 2008 by keverwann
This is delicious! I needed to add about 1/3 cup extra flour for high altitude, but it tasted great!
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