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Soft Oat Rolls Recipe

An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving.

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Soft Oat Rolls Recipe

Prep: 20 min. + rising Bake: 15 min.

Yield: 18 Servings

20 15 35

Ingredients

1-1/4 cups boiling water
2/3 cup quick-cooking oats
1/4 cup butter, softened
1/2 teaspoon salt
1/2 cup sugar
1 egg, lightly beaten
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose flour

Directions

In a large bowl, pour boiling water over cereal. Add the butter and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Add the sugar, egg, yeast and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: about 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 149 calories, 3 g fat (2 g saturated fat), 19 mg cholesterol, 96 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Soft Oat Rolls in Best of Country Breads , p49