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Soft Molasses Jumbles Recipe

These old-fashioned cookies are given a new twist with raisins and chocolate chips.—Margaret Adamson, Gaithersburg, Maryland

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24 Servings
Prep: 15 min. Bake: 10 min./batch

Ingredients

2/3 cup butter, softened
1/2 cup sugar
1 egg
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground ginger
1/2 cup molasses
1/2 cup buttermilk
1/2 cup raisins
1/2 cup semisweet chocolate chips
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Directions

In a bowl, cream butter and sugar. Add egg; mix well. Combine dry ingredients. Combine molasses and buttermilk; add to creamed mixture alternately with dry ingredients. Stir in the raisins and chocolate chips.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to a wire rack. Yield: 4 dozen.

Nutrition Facts: 1 serving (2 each) equals 157 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 140 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Soft Molasses Jumbles published in Taste of Home December/January 1998, p54