"I remember my mother making these cookies," relates Margo Neuhauser of Bakersfield, California. "They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them."
This recipe is:
Nutritional Facts 1 serving (2 each) equals 117 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 90 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.
Originally published as Soft Lemonade Cookies in
Taste of Home
April/May 1996, p64
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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