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Soft Lemonade Cookies Recipe

Soft Lemonade Cookies Recipe photo by Taste of Home

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"I remember my mother making these cookies," relates Margo Neuhauser of Bakersfield, California. "They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them."

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Soft Lemonade Cookies Recipe

Prep: 10 min. Bake: 10 min./batch + cooling

Yield: 36 Servings

10 10 20

Ingredients

1 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
3/4 cup thawed lemonade concentrate, divided
Additional sugar

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with sugar. Cool. Yield: 6 dozen.

Nutritional Facts 1 serving (2 each) equals 117 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 90 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Originally published as Soft Lemonade Cookies in Taste of Home April/May 1996, p64

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Soft Lemonade Cookies

Soft Lemonade Cookies

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(11-16) of 16 reviews

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Reviewed on Jul. 10, 2010 by peanut092303

These cookies are really lemony and they just melt in your mouth. I love them!

Reviewed on Jul. 08, 2010 by christinedasilva@yahoo.com

Mine were flat too. I think my butter got too soft. I'm wondering if it would be better to refrigerate the dough for a while first.

Reviewed on Jul. 06, 2010 by asegal0000

I have a question - "add to the creamed mixture alternately with 1/3 C lemonade" - does this mean about 1/2 flour and 1/3 c lemonade then 1/2 flour and another 1/3 C lemonade ?

Reviewed on Jul. 06, 2010 by Katrina87

I substituted limeade and they were awesome although they did not look like the picture, they were flat.

Reviewed on Jul. 06, 2010 by Roni1027

I think it needs more lemon. Also, my batch made 8 dozen cookies. I sprinkled mine with powdered sugar since it wasn't specified.

Reviewed on Oct. 13, 2008 by Cinnamarie

My son and I just made these and they are wonderful! Easy to make, they are delicious! I'm sure they will be a huge hit at my parties and at work potlucks.

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