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Loaded with old-fashioned flavor, this yummy cookie is hard to beat. You'll love munching a few with coffee, tea or a glass of cold milk.Sharon Bretz, Havre de Grace, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 218 calories, 9 g fat (5 g saturated fat), 41 mg cholesterol, 246 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Soft Lemon-Ginger Cookies in Reminisce Extra October 2005, p53
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 29, 2013 by watermelonmuffin
When my brother tried these after I made them he said he would get up in the middle of the night to sneak some. ;) They sure were gone too, so think all m brothers took more than their share. ;)
Reviewed on May. 31, 2012 by Philly1952
I made these last week for Open Doors Ontario at our little county Church. They were a real hit and lots asked for the receipe. Easy and a really good soft cookie
Reviewed on Mar. 03, 2009 by rmajor
Great flavor. Soft, mild, sweet. Comforting. Makes me think of something my Aunt would make. And I agree, great with tea!
Reviewed on Feb. 02, 2008 by Junglejana
I am glad you all liked them they are on my list for soon. I was wondering how good they are Thanks
Reviewed on Feb. 02, 2008 by irritated
Very good, delicate flavor. Great with a cup of tea on a rainy aftenoon!
Reviewed on Jan. 29, 2008 by diabeth
These cookies are excellent! Great lemon flavor and just the right touch of ginger. Everyone I gave one to liked it. I got 3 dozen.
Reviewed on Jan. 26, 2008 by cswanson
Reviewed on Jan. 26, 2008 by masten
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