Soft Italian Breadsticks Recipe

Soft Italian Breadsticks Recipe
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100% would make again

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I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five gobbles up! The soft, chewy breadsticks are irresistible when brushed with butter and sprinkled with Parmesan cheese. They're the perfect accompaniment to soups or Italian entrees. -Christy Eichelberger, Jesup, Iowa

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  • 24 Servings
  • Prep: 25 min. + rising Bake: 15 min.

Ingredients

  • 1 cup water (70° to 80°)
  • 3 tablespoons butter, softened
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2-1/4 teaspoons active dry yeast
  • TOPPING:
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese

Directions

  • In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface; divide in half. Cut each portion into 12 pieces; roll each into a 4-in. to 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes.
  • Bake at 350° for 15-18 minutes or until golden brown. Immediately brush with butter; sprinkle with Parmesan cheese. Serve warm. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 73 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 171 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Soft Italian Breadsticks published in Quick Cooking September/October 2000, p31

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Reviews for Soft Italian Breadsticks (2)

Soft Italian Breadsticks Recipe

Soft Italian Breadsticks

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Reviewed on Jan. 25, 2009 by cntbailey

My family loved them..they told me they were better then Olive Gardens! The dough was easy to mix up in my Kitchen Aid Mixer. I want to make this into Pizza Dough or take out the Italian seasoning and galic power out and make then into dinner rolls! I will be making recipe again for years to come!

Reviewed on Oct. 05, 2008 by lil momma jenn

These were good and super soft. Too soft to stand up to my chili but great alone.

Thanks, Jenn

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