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Soft Italian Bread Twists

Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.

12 ServingsPrep: 15 min. + rising Bake: 10 min.

Ingredients

1 teaspoon sugar
1 teaspoon salt, divided
1 package (1/4 ounce) quick-rise yeast
2 to 2-1/2 cups all-purpose flour
2/3 cup warm water (120° to 130°)
1 tablespoon vegetable oil
3 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Italian seasoning or grated Parmesan cheese, optional

Directions

In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and
2 cups flour. Cover and process for 5-10 seconds. While processing,
gradually add warm water and oil in a steady stream. Process for 1
minute or until smooth and elastic. Add 1 to 2 tablespoons of water
or flour if needed.
Turn onto a floured surface. Roll into a 15-in. x 12-in. rectangle.
Cut into 12 strips. Fold each strip in half lengthwise; twist each
strip several times. Pinch ends to seal. Place 2 in. apart on a
greased baking sheet.
In a small bowl, combine the butter, garlic powder, paprika and
remaining salt. Brush some over dough. Sprinkle with Italian
seasoning or Parmesan cheese if desired. Cover and let rise in a

2 of 2

Soft Italian Bread Twists (continued)

Directions (continued)

warm place until doubled, about 25 minutes.
Bake at 425° for 6-8 minutes or until golden brown. Brush with
remaining butter mixture. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 226 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.