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This old-fashioned cookie has a pleasant honey-cinnamon flavor and a tender texture that resembles cake. It has been a family favorite for years and I thought the recipe should be shared with your readers.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 77 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 29 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Soft Honey Cookies in Reminisce Extra November 2008, p53
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Reviewed on Nov. 09, 2011 by candycanehair
Not sure why, but mine turned out pretty awful. They tasted too sugary or something.
Reviewed on Jun. 08, 2011 by Ruffshse
not so great have had better
Reviewed on May. 21, 2011 by snowangelinco
I left the do dough in the fridge over night, then baked them. They came out fluffy and light.
Reviewed on Dec. 14, 2010 by Sam244
By the way, when I doubled the recipe and got 46 1T sized cookies they were 52.5 cal each.
These were great! I doubled the recipe because I saw how it only made 16 cookies, and I got 46 cookies(using a 1T sized cookie scoop to make them). The dough was really sticky, but that isn't a problem. The cookies were perfectly sweet, and you could taste the cinnamon and honey. They were kinda dense, but not crispy, which in my opinion is perfect.
Reviewed on May. 19, 2010 by brownrexx
I was looking for waysto use our own honey and this is an excellent one. It makes a small batch which is excellent for our family of 2.
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