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I can still remember the wonderful aroma of spices wafting through our house while Mom baked these timeless cookies. They have a soft texture that melts in your mouth.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 111 calories, 4 g fat (3 g saturated fat), 18 mg cholesterol, 149 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.
Originally published as Soft Ginger Cutouts in
Best of Country Cookies
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