Reviewed on Jan. 14, 2012 by 1275
I was prompted to try this recipe when I found the reviews saying they were great. Well, they were! They were a snap to make and tasted great! Try using a spatula to remove the pretzels from the water. The one problem I did have was that the salt would not stick on the pretzels, even with a sprinkling of water. Next time I might try putting the salt on before baking. Otherwise, I would definitely recommend and I will be making this recipe again.