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Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One breadstick equals 88 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 196 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.
Originally published as Soft Garlic Breadsticks in Quick Cooking September/October 2003, p19
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Reviewed on Apr. 29, 2011 by Ashaline
We love these! I use it to make pizza dough a lot. But I do a tad less sugar and basil. Great!
Reviewed on Jan. 16, 2010 by northview5
We absolutely love this recipe! We like them dipped in Alfredo sauce with every Italian meal we make. They taste so much like Olive Garden's that it's amazing. When I pull the breadsticks out of the oven, I brush them with butter and then sprinkle with garlic salt. Wonderful!
Reviewed on Sep. 11, 2009 by tgrover1974
These are AWESOME! My kids and husband licked their plates clean with these tasty sticks! Our family loves garlic so I doubled it, and it was fantastic! Thanks for adding another outstanding addition to my kitchens arsenal of delicious sides!
Reviewed on Jun. 26, 2008 by wlachef
Very versatile bread sticks. Kids love them plain or dipped in pizza sauce or ranch dip.
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