[X]

Home > Recipes > Soft Fish Tacos

Soft Fish Tacos Recipe

Soft Fish Tacos Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

“My husband Bill and I created these tasty fish tacos,” Carrie Billups explains from Florence, Oregon. “The combination with tilapia and cabbage may seem unusual, but after one bite, everyone’s hooked!”

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Soft Fish Tacos Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Soft Fish Tacos Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

15 10 25

Ingredients

4 cups coleslaw mix
1/2 cup fat-free tartar sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1-1/2 pounds tilapia fillets
2 tablespoons olive oil
1 tablespoon lemon juice
10 corn tortillas (6 inches), warmed
Shredded cheddar cheese, chopped tomato and sliced California Avocado, optional

Directions

In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a large nonstick skillet coated with cooking spray, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Place tilapia on tortillas; top with coleslaw mixture. Serve with cheese, tomato and avocado if desired. Yield: 5 servings.

Nutritional Facts 2 tacos (calculated without optional toppings) equals 310 calories, 8 g fat (2 g saturated fat), 66 mg cholesterol, 542 mg sodium, 31 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.

Originally published as Soft Fish Tacos in Light & Tasty October/November 2006, p60

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Soft Fish Tacos

Soft Fish Tacos

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Oct. 18, 2011 by punkysquirrel

I meant we used regular tartar sauce.

Reviewed on Oct. 18, 2011 by punkysquirrel

We used cod, flour tortillas and regular tortillas instead of what was originally stated in the recipe. These were delicious and very quick and easy to make. We will be sure to make these again!

Reviewed on Feb. 26, 2011 by ljay22

Fast & delicious! Only thing I changed was to use flour tortillas since we did not have corn, and regular tartar since I didn't have fat-free. They were yummy! Will definitely make again.

Reviewed on Aug. 25, 2010 by dreagan1

This was AMAZING, FAST AND EASY! So good! Will definitely make it again!