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“My husband Bill and I created these tasty fish tacos,” Carrie Billups explains from Florence, Oregon. “The combination with tilapia and cabbage may seem unusual, but after one bite, everyone’s hooked!”
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2 tacos (calculated without optional toppings) equals 310 calories, 8 g fat (2 g saturated fat), 66 mg cholesterol, 542 mg sodium, 31 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.
Originally published as Soft Fish Tacos in Light & Tasty October/November 2006, p60
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 18, 2011 by punkysquirrel
I meant we used regular tartar sauce.
We used cod, flour tortillas and regular tortillas instead of what was originally stated in the recipe. These were delicious and very quick and easy to make. We will be sure to make these again!
Reviewed on Feb. 26, 2011 by ljay22
Fast & delicious! Only thing I changed was to use flour tortillas since we did not have corn, and regular tartar since I didn't have fat-free. They were yummy! Will definitely make again.
Reviewed on Aug. 25, 2010 by dreagan1
This was AMAZING, FAST AND EASY! So good! Will definitely make it again!
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