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Cornmeal on the bottom of the baking sheet gives these breadsticks added crispness. If desired, sprinkle poppy or sesame seeds on the breadsticks for baking.
This recipe is:
Nutritional Analysis: One breadstick (prepared without coarse salt) equals 178 calories, 5 g fat (0 saturated fat), 0 cholesterol, 194 mg sodium, 29 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Soft Breadsticks in
Taste of Home
December/January 1995, p19
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