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The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor that is complemented by ground nutmeg.
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Nutritional Facts 1 serving equals 189 calories, 7 g fat (3 g saturated fat), 123 mg cholesterol, 239 mg sodium, 25 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1/2 milk, 1/2 fat.
Originally published as Soft Baked Custard in
The Best of Country Cooking
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