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This candy is a "must" at our house for Christmas. We raised four children on nutritious meals made of simple ingredients. Now I enjoy making special treats like this for the grandkids.—Darlene Edinger, Turtle Lake, North Dakota
Nutritional Facts 1 serving (2 each) equals 79 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 42 mg sodium, 11 g carbohydrate, 0 fiber, trace protein.
Originally published as Soft 'n' Chewy Caramels in Taste of Home December/January 1997, p45
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Reviewed on Dec. 19, 2009 by rodkats
I have made this recipe soooo many times. I even sold it at a craft show where it was requested the next year! My family loves these candies.
Reviewed on Apr. 15, 2009 by kimschaos77
Suggest 1/2 & 1/2 white/brown sugar. Substitue sweetened condensed milk for cream.
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