Soda Fountain Pie Recipe

Soda Fountain Pie Recipe photo by Taste of Home

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Meet the Cook: The first time I made this pie was during winter, using frozen berries. It was a hit even then. For a change of pace, I'm planning to make it with an Oreo cookie crust the next time. While our home's in Minnesota, my husband and I also farm in South Dakota. Luckily, we do love living in the country! We have five children, ranging in age from 22 to 7. -Marsha Hanson, Ponsford, Minnesota

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Soda Fountain Pie Recipe

Prep: 15 min. + freezing

Yield: 8-10 Servings

15 15

Ingredients

1-1/2 cups crushed sugar cones (about 12)
1/2 cup butter, melted
1/4 cup sugar
3-1/2 cups fresh strawberries, divided
1 quart vanilla ice cream, softened
1/3 cup malted milk powder
1-1/2 cups fudge ice cream topping, softened
Additional strawberries, optional

Directions

In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze.
Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries.
Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight.
Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours.
Remover from the freezer 20 minutes before serving. Serve with additional berries if desired. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 454 calories, 19 g fat (10 g saturated fat), 49 mg cholesterol, 264 mg sodium, 66 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Soda Fountain Pie in Country Woman May/June 1998, p33