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"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts," notes Margery Bryan of Royal City, Washington. "Most people are surprised to learn the recipe includes soda crackers." Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 173 calories, 12 g fat (6 g saturated fat), 16 mg cholesterol, 108 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Soda Cracker Chocolate Candy in Taste of Home February/March 1994, p15
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Reviewed on Jun. 16, 2013 by milliepillie7
I just attempted this recipe, the chocolate chips wouldn't melt. So, I was left w/ gritty chocolate that I couldn't smooth. Any ideas where I might've went wrong? I remember making this all the time when I was in highschool. I used milk chocolate instead of semi-sweet. Help!
Reviewed on Jan. 15, 2013 by jkeubanks
Way too sweet. No taste but sugar
Reviewed on Dec. 18, 2011 by Cathy_E
My sister-in-law told me about this recipe first then I found it here. So simple to make and while it is a little rich, it is very tasty. Would make a great gift to make for any occasion! I will be making this recipe again!
Reviewed on Oct. 14, 2010 by chelleann80
This is a favorite all year at our house.
Reviewed on Dec. 01, 2009 by kfr
I had to try this because the reviews all raved about it and I now know why. This is easy and delicious!
Reviewed on Jan. 31, 2009 by stacyl316
All these years I never knew there were crakcers in the candy! As I read though some of the recipes we used to eat as kids, there's some odd stuff in them... but it always tasted SOOO good!!!! Miss the farm.
Reviewed on Dec. 23, 2008 by Kolke
I make a similar recipe that was given to me by my Grandma when I was young. She used to make them for all us grandkids around the 4th of July and at Christmas. They really are great!
Reviewed on Oct. 11, 2008 by 5xamom
I have had a similar recipe that I have made for years. My second son makes them all the time. We call them Heath bars and instead of soda crackers, we use club crackers. We also skip the nuts. It is everyone's favorite and so easy and quick to make!!
Reviewed on Mar. 10, 2008 by LynnSaunders
This is the best thing since chocolate covered pretzels! I make them for "gameday" pitch-ins. You can't eat just one!
Reviewed on Feb. 06, 2008 by Zelda Mae
I love these and am always getting asked for the recipe
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