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We love when opposites attract. A sweet and sour gingery dressing goes hand in hand with soft Soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish.
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 1-1/2 cups equals 414 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 1,440 mg sodium, 63 g carbohydrate, 6 g fiber, 17 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.
Originally published as Soba Noodles with Gingered-Sesame Dressing in Taste of Home February/March 2012, p55
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 29, 2012 by katyh777
I've taken this to several functions and it's always a huge hit! I get asked for the recipe several times everywhere I take it!
Reviewed on Mar. 14, 2012 by cameron67
This was excellent! Great contrast of textures & sweet and sour. The only "non" problem I had was the amount it makes. It's only my husband and I and this makes a ton. Although he's a big eater we still ate this for three meals. Next time I think I'll try to cut the recipe down a little. Thanks for the great addition to my recipe collection.
Reviewed on Mar. 09, 2012 by ekuhistorygirl
Loved it! Definitely making it again.
Reviewed on Mar. 07, 2012 by WJSymons
Just made this delicious recipe...we were going to keep it for later but couldn't wait so ate it for lunch instead. I used broccoli slaw instead of cabbage. SO good!
Reviewed on Feb. 12, 2012 by catiesanders
LOVE this! So yummy and refreshing. Will make again, can't wait to take it to a BBQ it makes a great salad for gatherings.
Reviewed on Jan. 30, 2012 by chikpea
My husband & I made this for dinner tonight - quick, tasty & a good source of protein with the edamame. We did sauteed the cabbage, carrots, edamame, etc. It tasted so great we didn't miss the basil (completely forgot to put it in).
Reviewed on Jan. 28, 2012 by ngerard
This was great. I couldn't find shelled edamame without more shopping so I used green peas. Really good.
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