So-Easy Sloppy Joes Recipe

So-Easy Sloppy Joes Recipe photo by Taste of Home

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Everybody in the family will love the zesty, fun flavor of this simple staple. (Try it spooned over warmed corn bread if you don’t have buns.) —Karen Anderson, Cuyahoga Falls, Ohio

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So-Easy Sloppy Joes Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (6 ounces) tomato paste
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
1/4 teaspoon salt
6 sandwich buns, split

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Yield: 6 servings.

Nutritional Facts 1 bun with 2/3 cup beef mixture equals 478 calories, 18 g fat (6 g saturated fat), 70 mg cholesterol, 918 mg sodium, 49 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Simple Sloppy Joes in Simple & Delicious June/July 2010, p22