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Everybody in the family will love the zesty, fun flavor of this simple staple. (Try it spooned over warmed corn bread if you don’t have buns.) —Karen Anderson, Cuyahoga Falls, Ohio
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 bun with 2/3 cup beef mixture equals 478 calories, 18 g fat (6 g saturated fat), 70 mg cholesterol, 918 mg sodium, 49 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Simple Sloppy Joes in Simple & Delicious June/July 2010, p22
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Reviewed on Jan. 06, 2013 by Birdy3
My family LOVES this. All I add is a slice of cheese for my picky 5 and 8 year old boys and they eat it up! We eat this a minimum of twice a month... sometimes more if we are pressed for time. We usually use beef but occasionally use ground turkey instead.
Reviewed on Sep. 30, 2011 by LibbiPeach
This is not something i normally like. I always go ick if my family asks for sloppy joes. However that will no longer be the case. I wil be using this recipe from now on. It is WONDERFUL !!! Nice, fresh, flavorful taste ! thank you taste of home !
Reviewed on Aug. 16, 2011 by lurky27
Packed with flavor! I doubled the recipe and froze half of it for a future meal.~ Theresa
Packed with flavor! I doubled the recipe and froze half of it for a future meal.
~ Theresa
Reviewed on Jul. 19, 2011 by darlla
awesome and easy to make. I'd make again
Reviewed on Jun. 25, 2011 by truzia
too much salt !
Reviewed on Jun. 24, 2011 by ritacwall
a little too sweet for us with both the capsup and brown sugar. All my gound beef tries always include diced onion, some green peppers and diced celery. I do like the addition of the spicey mustard.
Reviewed on Mar. 12, 2011 by voodoowitch
I had high hopes for this one but it was very blah. I even added another 1/4 tsp. of salt but it still wasn't enough. Maybe it'll taste better warmed up.
Reviewed on Mar. 06, 2011 by PACountryGirl
Simply a great beef BBQ recipe
Reviewed on Jan. 19, 2011 by bkyoungfamily
We've made this recipe several times now. It's the only way to make sloppy joes!!! Yum!!
Reviewed on Nov. 03, 2010 by megnuts1416
So simple! I generally only have regular mustard and it turns out fabulous! I make it regularly.
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