[X]

Home > Recipes > So Easy Gazpacho

So Easy Gazpacho Recipe

So Easy Gazpacho Recipe photo by Taste of Home

Read reviews (10)

Rate recipe

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of the party.—Lorna A. Sirtoli, Cortland, New York

This recipe is:

Quick

[X]

Rate So Easy Gazpacho Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

So Easy Gazpacho Recipe

Prep: 10 min. + chilling

Yield: 4-5 Servings

10 10

Ingredients

2 cups tomato juice
4 medium tomatoes, peeled and finely chopped
1/2 cup chopped seeded peeled cucumber
1/3 cup finely chopped onion
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Cover and refrigerate at least 4 hours or until chilled. Yield: 5 servings.

Nutritional Facts 1 cup equals 146 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 387 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as So Easy Gazpacho in Taste of Home August/September 2011, p53

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for So Easy Gazpacho

So Easy Gazpacho

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 10 reviews

Sort Reviews:

Reviewed on Jul. 06, 2012 by zas1207

Really Good! I've never tried gazpacho before and this made me a fan! Not only is it really healthy...but absolutely delicious!

Reviewed on May. 20, 2012 by s_pants

Loved this! But next time I will use a little less olive oil.

Reviewed on Feb. 25, 2012 by Roberts_wife

P.S. We found this so yummy I made it on a very cold February day on the Western Slope of the Rockies with 6 inches of snow on the ground it STILL was delish!

Reviewed on Feb. 25, 2012 by Roberts_wife

First time I made eactly as written. Just superb. The cucumber really makes it. The second time I added 1 lb. of large, cooked shrimp along with a few dashes of Cholula hot sauce and some chopped fresh cilantro. We loved that oo. Thank you daughters friend, and to you, for giving us this great recipe.

Reviewed on Sep. 13, 2011 by bonniejane

Very tasty - but better if you let it come to room temperature because of the olive oil.

Reviewed on Sep. 05, 2011 by kathed5

I made this for friends for lunch, and put it in wide mouth canning jars, just like the picture in Taste of Home with the slice of cucumber on top! Tasted very crisp, and refreshing.

Reviewed on Aug. 12, 2011 by Lurel

This soup is so easy with a food processor and very delicious. I will make this often.

Wynns22

Reviewed on Jul. 26, 2011 by Brookie124

A refreshing soup on a hot day! The flavor of the fresh vegetables blend together nicely. This will be a soup I will make again and again for my family.

Reviewed on Jul. 26, 2011 by Brookie124

A refreshing soup on a hot day. The flavors of the fresh vegetables blend together nicely. This will be a soup I make again and again.

Reviewed on Jul. 23, 2011 by SadieDog2

I would make this again. I will use a little less olive oil. Both my husband and teenage son tried it and thought it was flavourful.