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My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of the party.—Lorna A. Sirtoli, Cortland, New York
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Nutritional Facts 1 cup equals 146 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 387 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as So Easy Gazpacho in Taste of Home August/September 2011, p53
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Reviewed on May. 20, 2012 by s_pants
Loved this! But next time I will use a little less olive oil.
Reviewed on Feb. 25, 2012 by Roberts_wife
P.S. We found this so yummy I made it on a very cold February day on the Western Slope of the Rockies with 6 inches of snow on the ground it STILL was delish!
First time I made eactly as written. Just superb. The cucumber really makes it. The second time I added 1 lb. of large, cooked shrimp along with a few dashes of Cholula hot sauce and some chopped fresh cilantro. We loved that oo. Thank you daughters friend, and to you, for giving us this great recipe.
Reviewed on Sep. 13, 2011 by bonniejane
Very tasty - but better if you let it come to room temperature because of the olive oil.
Reviewed on Sep. 05, 2011 by kathed5
I made this for friends for lunch, and put it in wide mouth canning jars, just like the picture in Taste of Home with the slice of cucumber on top! Tasted very crisp, and refreshing.
Reviewed on Aug. 12, 2011 by Lurel
This soup is so easy with a food processor and very delicious. I will make this often.Wynns22
This soup is so easy with a food processor and very delicious. I will make this often.
Wynns22
Reviewed on Jul. 26, 2011 by Brookie124
A refreshing soup on a hot day! The flavor of the fresh vegetables blend together nicely. This will be a soup I will make again and again for my family.
A refreshing soup on a hot day. The flavors of the fresh vegetables blend together nicely. This will be a soup I make again and again.
Reviewed on Jul. 23, 2011 by SadieDog2
I would make this again. I will use a little less olive oil. Both my husband and teenage son tried it and thought it was flavourful.
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