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Snowy Raspberry Gelatin Mold Recipe

Snowy Raspberry Gelatin Mold Recipe photo by Taste of Home

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This mold is always on our holiday table. The raspberry layer makes an eye-catching base for the creamy cream cheese layer.

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Snowy Raspberry Gelatin Mold Recipe

Prep: 30 min. + chilling

Yield: 8 Servings

25 5 30

Ingredients

1 envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half cream
1/2 cup sugar
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 package (10 ounces) frozen sweetened raspberries, thawed
Fresh raspberries, optional

Directions

In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved.
In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.
In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate for at least 4 hours.
Unmold onto a serving plate; garnish with fresh berries if desired. Yield: 8 servings.

Nutritional Facts 3/4 cup (calculated without fresh raspberries) equals 267 calories, 13 g fat (8 g saturated fat), 46 mg cholesterol, 125 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Snowy Raspberry Gelatin Mold in Country Extra January 2009, p51

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Snowy Raspberry Gelatin Mold

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Reviewed on Jan. 02, 2013 by scharmons

Ive made this twice and both times people were fighting over the last serving! I made it with blueberries, raspberries, frozen and fresh.

Reviewed on Dec. 30, 2012 by txteachers

Excellent dish for Christmas or Thanksgiving dinner! Not too heavy - complements turkey quite nicely!! 45 minutes was too long to wait to put the white layer on...they didn't adhere to each other...