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This mold is always on our holiday table. The raspberry layer makes an eye-catching base for the creamy cream cheese layer.
This recipe is:
Quick
Nutritional Facts 3/4 cup (calculated without fresh raspberries) equals 267 calories, 13 g fat (8 g saturated fat), 46 mg cholesterol, 125 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Snowy Raspberry Gelatin Mold in Country Extra January 2009, p51
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