Snowy Cherry Trifles Recipe

Snowy Cherry Trifles RecipePhoto by: Taste of Home Snowy Cherry Trifles Recipe Rating 5

This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.—May Evans, Corinth, Kentucky

This recipe is:

Quick

1
[X]

Rate Snowy Cherry Trifles Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Snowy Cherry Trifles Recipe
  • Prep: 15 min. + chilling
  • Yield: 4 Servings
15 15

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1-3/4 cups whipped topping
  • 4 cups cubed angel food cake
  • 1 cup cherry pie filling
  • 1/4 teaspoon almond extract

Directions

  • In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes.
  • Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving. Yield: 4 servings.

Nutritional Facts 1 serving (1 piece) equals 432 calories, 16 g fat (12 g saturated fat), 32 mg cholesterol, 433 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Snowy Cherry Trifles in Quick Cooking November/December 2003, p21

Healthy Cooking

Featured Videos

  • Breakfast Trifle

    Pat and Gina make Breakfast Trifle using traditional breakfast foods. The finished dish includes grits, eggs, sausage, and more.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Snowy Cherry Trifles (1)

Snowy Cherry Trifles Recipe

Snowy Cherry Trifles

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 28, 2010 by amateur cook

This was yummy!!! I used lite cream cheese, Splenda, fat-free milk, lite whipped topping, store bought angel food cake, and lite pie filling. It still tasted just as sweet as if I had used the fattening stuff. I made this when my boyfriend was over, and he absolutely loved it, and he's picky about his sweets. I'll make it on a regular basis. This one is definitely a keeper.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT