Snowy Cherry Trifles Recipe

Snowy Cherry Trifles Recipe Snowy Cherry Trifles Recipe photo by Taste of Home Rating 5

This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.—May Evans, Corinth, Kentucky

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Snowy Cherry Trifles Recipe
  • Prep: 15 min. + chilling
  • Yield: 4 Servings
15 15

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1-3/4 cups whipped topping
  • 4 cups cubed angel food cake
  • 1 cup cherry pie filling
  • 1/4 teaspoon almond extract

Directions

  • In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes.
  • Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving. Yield: 4 servings.

Nutritional Facts 1 serving (1 piece) equals 432 calories, 16 g fat (12 g saturated fat), 32 mg cholesterol, 433 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Snowy Cherry Trifles in Quick Cooking November/December 2003, p21

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Reviews for Snowy Cherry Trifles

Snowy Cherry Trifles Recipe

Snowy Cherry Trifles

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(1-1) of 1 reviews

Reviewed on Feb. 28, 2010 by amateur cook

This was yummy!!! I used lite cream cheese, Splenda, fat-free milk, lite whipped topping, store bought angel food cake, and lite pie filling. It still tasted just as sweet as if I had used the fattening stuff. I made this when my boyfriend was over, and he absolutely loved it, and he's picky about his sweets. I'll make it on a regular basis. This one is definitely a keeper.

 
 

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