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Snowman Sugar Cookies
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1 tube (18 ounces) refrigerated sugar cookie dough
1/2 cup shortening
1/2 cup butter, softened
4 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
48 miniature semisweet chocolate chips
24 candy corn candies
1/2 cup red-hot candies
Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking
sheets. Bake at 350° for 8-12 minutes or until edges are lightly browned.
Cool for 2 minutes before removing to wire racks to cool completely. For
frosting, in a small mixing bowl, cream shortening and butter. Gradually beat in
confectioners' sugar. Beat in milk and vanilla until smooth. Spread over cookies.
Decorate with chocolate chips, candy corn and red-hots.
Yield: 2 dozen.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |