Printable | Taste of Home

Snowman Sugar Cookies

1 tube (18 ounces) refrigerated sugar cookie dough
1/2 cup shortening
1/2 cup butter, softened
4 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
48 miniature semisweet chocolate chips
24 candy corn candies
1/2 cup red-hot candies

Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased
baking sheets. Bake at 350° for 8-12 minutes or until edges are
lightly browned. Cool for 2 minutes before removing to wire racks to

Printed from tasteofhome.com Oct 8, 2008

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Snowman Sugar Cookies cont.

cool completely. For frosting, in a small mixing bowl, cream
shortening and butter. Gradually beat in confectioners' sugar. Beat
in milk and vanilla until smooth. Spread over cookies. Decorate with
chocolate chips, candy corn and red-hots.

Yield: 2 dozen.