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While my family loves the subtle cheesecake flavor of these cookies, I like the fact that I don't need to use a cookie cutter to shape them. The scrumptious snowmen look so cute on a cookie tray. —Cathy Medley, Clyde, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 119 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 105 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Snowmen Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p103
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Reviewed on Dec. 19, 2010 by sstetzel
They may have used edible glitter in the picture instead of traditional colored sugar you can buy in the store. That would make it shine more. Of course - the special lighting they use for photography probably helps too. ;)
Reviewed on Dec. 19, 2010 by cinlyn
These are adorable cookies, BUT the recipe says it makes 4 doz. I could only get 2 doz. out of it even after adjusting the size of the dough balls, making them much smaller. They are very time consuming and really don't taste as good as I thought they would after baking. Sugar doesn't shine like in the picture either, so I thought they could use some icing over the whole snowman, making it even more time consuming.
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