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This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very tasty, too--and gets a little zip from horseradish and garlic.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 79 calories, 6 g fat (4 g saturated fat), 21 mg cholesterol, 295 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Snowman Cheese Ball in Taste of Home December/January 2004, p9
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Reviewed on Jan. 03, 2011 by abreendre
Much easier to make than I thought.
Reviewed on Nov. 06, 2010 by JoBish
I've been making this recipe for years - always a hit! However, I don't make it into a snowman - I just roll the ball in dried parsley.
Reviewed on Dec. 09, 2009 by goldi3bears
This is always a hit at our annual Christmas party! I love putting this on the table as a centerpiece!
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