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Snowman Cake Pops
Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Simple & Delicious Test Kitchen
48 Servings
Prep: 1 hour + freezing Bake: 30 min. + cooling
Ingredients
1 package chocolate cake mix (regular size)
1/2 cup plus 1 can (16 ounces) cream cheese frosting,
divided
36 lollipop sticks
Sprinkles, M&M's minis and red Fruit by the Foot fruit rolls
Directions
Prepare and bake cake according to package directions, using a
greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Crumble cake into a large bowl. Add 1/2 cup frosting and mix well.
Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in.
balls. Place on baking sheets. Freeze for at least 2 hours or
refrigerate for at least 3 hours or until cake balls are firm and
easy to handle.
To assemble snowmen, insert a lollipop stick into a large cake ball
and then a small cake ball. Insert cake pops into a foam block to
stand. In a microwave, warm remaining frosting; stir until smooth.
Spoon frosting over each pop.
Using sprinkles, add faces and buttons to snowmen. Add earmuffs and
scarves with M&M's and pieces of fruit rolls. Let stand until set.
Yield: 3 dozen.
Nutrition Facts:
1 cake pop equals 116 calories,
© Taste of Home 2013
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Snowman Cake Pops
(continued)
Nutrition Facts:
6 g fat (2 g saturated fat), 13 mg cholesterol, 107 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.
© Taste of Home 2013