Snowman Cake Pops Recipe

Snowman Cake Pops RecipePhoto by: Taste of Home Snowman Cake Pops Recipe Rating 5

Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Simple & Delicious Test Kitchen

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Snowman Cake Pops Recipe
  • Prep: 1 hour + freezing Bake: 30 min. + cooling
  • Yield: 48 Servings
60 30 90

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided
  • 36 lollipop sticks
  • Sprinkles, M&M's miniature baking bits and red Fruit by the Foot fruit rolls

Directions

  • Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  • Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.
  • To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a foam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each pop.
  • Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with baking bits and pieces of fruit rolls. Let stand until set. Yield: 3 dozen.

Nutritional Facts 1 cake pop equals 116 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 107 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Originally published as Snowman Cake Pops in Simple & Delicious December/January 2012

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Reviews for Snowman Cake Pops (1)

Snowman Cake Pops Recipe

Snowman Cake Pops

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Reviewed on Dec. 14, 2011 by JustineW

The best dessert recipe in the Taste of Home catalogue in decades. A little timely though, but my grandchildren already love this timely classic :)

 
 
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