Snowman Cake Pops Recipe

Snowman Cake Pops Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Simple & Delicious Test Kitchen

[X]

Rate Snowman Cake Pops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Snowman Cake Pops Recipe

Prep: 1 hour + freezing Bake: 30 min. + cooling

Yield: 48 Servings

60 30 90

Ingredients

1 package chocolate cake mix (regular size)
1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided
36 lollipop sticks
Sprinkles, M&M's minis and red Fruit by the Foot fruit rolls

Directions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.
To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a foam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each pop.
Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with M&M's and pieces of fruit rolls. Let stand until set. Yield: 3 dozen.

Nutritional Facts 1 cake pop equals 116 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 107 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Originally published as Snowman Cake Pops in Simple & Delicious December/January 2012