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Snowflake Tomato Soup Recipe

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Your family is bound to dig in to this brimming bowl! The sensational soup packs lots of pleasing ingredients...and is extra fun to eat when you pipe on a sour cream snowflake.

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Snowflake Tomato Soup Recipe

Prep/Total Time: 25 min.

Yield: 8-10 Servings

10 15 25

Ingredients

2 cans (28 ounces each) crushed tomatoes
1 can (14-1/2 ounces) chicken broth
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1 to 2 tablespoons sugar
1 cup heavy whipping cream
1/3 cup sour cream

Directions

In a blender, process tomatoes, one can at a time, until smooth. Transfer to a large saucepan. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the oregano and sugar. Add a small amount of hot tomato mixture to whipping cream; return all to the saucepan. Cook until slightly thickened (do not boil).
Cut a small hole in the corner of a pastry or plastic bag; fill with sour cream. Pipe a snowflake on each bowl of soup. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 116 calories, 9 g fat (6 g saturated fat), 33 mg cholesterol, 277 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Snowflake Tomato Soup in Country Woman January/February 2002, p13

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