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Flakes of coconut give my pudding it's snow-like texture— and plenty of taste besides! The crimson currant-raspberry sauce is delicious and pretty, too.
This recipe is:
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Nutritional Facts 2/3 cup pudding with about 2 tablespoons sauce equals 763 calories, 60 g fat (39 g saturated fat), 157 mg cholesterol, 654 mg sodium, 58 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Snowflake Pudding in Country Woman Christmas Annual 1999, p42
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Reviewed on Feb. 10, 2012 by pretzeld
Are you kidding me? 60g of fat in 2/3 cup pudding? That's a bowl of stroke!
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© Reiman Media Group, LLC., 2012