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The name of this recipe is suggestive of my state's wondrous beauty. Alaska is known for its salmon, and this is one of my favorite ways to prepare it.—Ella Hosmer, Central, Alaska
Nutritional Facts 1 serving (1 each) equals 520 calories, 50 g fat (8 g saturated fat), 49 mg cholesterol, 446 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein.
Originally published as Snowcapped Salmon in The Best of Country Cooking Annual 2005, p45
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Reviewed on Nov. 29, 2009 by pastaman13
very good
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