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The name of this recipe is suggestive of my state's wondrous beauty. Alaska is known for its salmon, and this is one of my favorite ways to prepare it.—Ella Hosmer, Central, Alaska
Nutritional Facts 1 serving (1 each) equals 520 calories, 50 g fat (8 g saturated fat), 49 mg cholesterol, 446 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein.
Originally published as Snowcapped Salmon in The Best of Country Cooking Annual 2005, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 06, 2013 by christianna79
My husband and I love this recipe. I have made it with many types of fish and it is always good
Reviewed on Feb. 15, 2013 by Schroepfer5
Simple and yummy!
Reviewed on Dec. 21, 2012 by Francisca3032
I tried this one a while back and it took me forever to remember what it was called. The whole family loved this salmon. It just melted in the mouth. Love it!!!!
Reviewed on Oct. 17, 2012 by junglestar
I have made this twice and have gotten great reviews. It is so easy to make. Made it for my Mom and her home care person and they loved it! I will be making it again for company.
Reviewed on Nov. 29, 2009 by pastaman13
very good
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