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Snowball Peaches

2 packages (3 ounces each) cream cheese, softened
2 tablespoons apricot preserves
1 cup pineapple tidbits, drained
3 cans (15-1/4 ounces each) peach halves, drained
Leaf lettuce
Fresh mint, optional

In a small mixing bowl, beat the cream cheese and preserves until
blended. Stir in pineapple. Place peaches cut side up on a
lettuce-lined serving platter; fill with cream cheese mixture.
Garnish with mint if desired.

Yield: 15 servings.

Printed from tasteofhome.com Sep 6, 2008

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