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"This colorful, quick side dish is a great pair with any meat or fish," advises Jackie Horridge from Nashville, Tennessee. "Sometimes I like to top it with toasted pine nuts, sliced almonds or crumbled feta cheese."
This recipe is:
Nutritional Facts 3/4 cup equals 83 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 22 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Snow Peas with Tomatoes in
Cooking for 2
Winter 2009, p55
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