Snow Peas and Beef Salad Recipe

Snow Peas and Beef Salad RecipePhoto by: Taste of Home Snow Peas and Beef Salad Recipe Rating 5

"In this delicious main-dish salad, savory strips of broiled streak are lightly dressed along the water chestnuts, mushrooms and onions, then tossed with crisp snow peas," details Janeen Kilpatrick of Fairbury, Illinois. "Ketchup and ginger add a bit of zip to the sweet dressing."

This recipe is:

Healthy

Diabetic Friendly

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Snow Peas and Beef Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Snow Peas and Beef Salad Recipe
  • Prep: 35 min. + chilling
  • Yield: 6 Servings
35 35

Ingredients

  • 1 beef flank steak (1 pound)
  • 1/4 cup ketchup
  • 2 tablespoons canola oil
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 1/4 teaspoon each garlic powder, garlic salt, ground ginger and pepper
  • 1/2 pound fresh mushrooms, sliced
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 medium onion, sliced and separated into rings
  • 1 cup fresh or frozen snow peas, thawed
  • 12 lettuce leaves
  • 2 medium tomatoes, cut into wedges

Directions

  • Broil steak 4-6 in. from the heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Cool completely. Thinly slice meat across the grain; place in a large resealable plastic bag. In a jar with tight-fitting lid, combine the ketchup, oil, lemon juice, brown sugar and seasonings; shake well. Pour over meat; seal bag and turn to coat.
  • Add the mushrooms, water chestnuts and onion. Refrigerate for 8 hours or overnight, turning occasionally. Just before serving, add snow peas. Serve on lettuce; garnish with tomatoes. Yield: 6 servings.

Nutritional Analysis: One serving (about 1 cup salad with 2 lettuce leaves and 1/3 of a tomato) equals 304 calories, 15 g fat (5 g saturated fat), 54 mg cholesterol, 263 mg sodium, 19 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

Originally published as Snow Peas and Beef Salad in Light & Tasty April/May 2001, p44

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Taste of Home

Featured Videos

  • Steak Salad

    Enjoy summer with this scrumptious summer salad.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Snow Peas and Beef Salad (1)

Snow Peas and Beef Salad Recipe

Snow Peas and Beef Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 17, 2011 by Dawnielleleland

very good!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT