Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 85
  • Fat:
  • 2 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 271 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 4 g
  • Protein:
  • 4 g


Country Corn

I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a... View this recipe »



Snow Pea Medley

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A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.

SERVINGS: 6

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 4 cups fresh snow peas
  • 1 cup sliced carrots
  • 1 cup sliced water chestnuts
  • 2 teaspoons olive or vegetable oil
  • 2 teaspoons cornstarch
  • 1 cup chicken broth
  • 2 teaspoons soy sauce

Directions:

In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 6 servings.

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