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Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with the vibrant flavor of ginger, making it a favorite in her Cincinnati, Ohio home.
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 145 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 652 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Snow Pea Asparagus Stir-Fry in Cooking for 2 Spring 2008, p52
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Reviewed on Jun. 21, 2010 by kleescraga
Husband loved this; might cut down on the fresh ginger or use powdered.
Reviewed on May. 04, 2010 by jnjrok
Preferred the taste before I added the gingerroot and soy sauce. Just a bit to strong of flavor for my personal taste.
Reviewed on Jul. 08, 2009 by kellianne
This is Delicious,, add a little broccoli also very very good.
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