Snow Pea Asparagus Stir-Fry Recipe

 Snow Pea Asparagus Stir-Fry Recipe Snow Pea Asparagus Stir-Fry Recipe photo by Taste of Home Rating 4

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Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with the vibrant flavor of ginger, making it a favorite in her Cincinnati, Ohio home.

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Snow Pea Asparagus Stir-Fry Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
    •
10 10 20

Ingredients

  • 4 fresh asparagus spears, trimmed and cut into 1-inch pieces
  • 1 cup fresh snow peas, trimmed
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 2 teaspoons minced fresh gingerroot
  • 1/4 teaspoon garlic powder
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon water

Directions

  • In a small skillet, stir-fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minute longer.
  • Combine soy sauce and water; stir into skillet. Cook for 1-2 minutes or until vegetables are tender. Yield: 2 servings.

Nutritional Facts 1/2 cup equals 145 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 652 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Snow Pea Asparagus Stir-Fry in Cooking for 2 Spring 2008, p52

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Reviews for Snow Pea Asparagus Stir-Fry

Snow Pea Asparagus Stir-Fry Recipe

Snow Pea Asparagus Stir-Fry

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(1-3) of 3 reviews

Reviewed on Jun. 21, 2010 by kleescraga

Husband loved this; might cut down on the fresh ginger or use powdered.

Reviewed on May. 04, 2010 by jnjrok

Preferred the taste before I added the gingerroot and soy sauce. Just a bit to strong of flavor for my personal taste.

Reviewed on Jul. 08, 2009 by kellianne

This is Delicious,, add a little broccoli also very very good.

 
 

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