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GIVE this scenic dessert a whirl, and it won't be long before folks start drifting over for a piece! The mild spice cake from Ruth took on a playful shape as soon as Crafting Traditions' cooks got hold of the recipe. They formed the top and base of a snow globe using ordinary round and loaf baking pansones you likely have in your own kitchen. So go ahead and flavor a celebration in the same way...then get ready for a blizzard of grins from guests!
Editor's Note: Edible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Nutritional Facts 1 serving (1 piece) equals 577 calories, 27 g fat (12 g saturated fat), 95 mg cholesterol, 491 mg sodium, 79 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Snow Globe Cake in
January/February 2002, p27
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