- cookie; top with another cookie, off center. Dust with
- confectioners' sugar. Repeat. Store in an airtight container. Yield:
- 6-1/2 dozen.
Nutrition Facts: 1 cookie equals 60 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 28 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.