- butter sauce, horseradish chili sauce and avocado cream sauce; set
- Brush both sides of crab legs with oil. Grill, covered, over medium
- heat for 3-4 minutes on each side or until heated through. Serve
- with dipping sauces.
- Yield: 2 servings.
Nutrition Facts: 1 serving equals 570 calories, 49 g fat (22 g saturated fat), 168 mg cholesterol, 1,034 mg sodium, 15 g carbohydrate, 3 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.