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Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough."
This recipe is:
Quick
Nutritional Facts 1 cookie equals 123 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 59 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.
Originally published as Snickers Cookies in Quick Cooking May/June 1999, p39
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Reviewed on Jan. 26, 2012 by bethhubers
I made my own cookie dough. I made them smaller then what it called for. They were amazing! Will make them again!
Reviewed on Oct. 10, 2011 by Viviant73
These cookies are quick and simple to make only needing 2 ingredients. My children like helping make these since there is really no way to mess them up. Before they finish cooling they are gone. Everyone that tries them is amazed at how simple they are to make. I sometimes cut the candy in half if the cookies get too bulky. These cookies are great for any occasion, but I make them especially during the cooler seasons since they taste their best while they are still warm.
Reviewed on Dec. 14, 2009 by katsamcamsmom
It's taking longer than 10 minutes to bake..... I am using a baking stone instead of a cookie sheet. They are heavenly!!! Cookies are very large however, so the second batch I crushed the candy bars and mixed into cookie dough.
Reviewed on Nov. 18, 2009 by racyrhoads
These are the best cookies ever! They are so easy to make and I can never make enough!
Reviewed on Nov. 05, 2008 by memcdonald
I've made these for several years now and folks are always surprised to find the hidden candy bar inside -- yummy.
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