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The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 81 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 44 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as Snickerdoodles in Complete Guide to Baking , p43
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Reviewed on Dec. 21, 2011 by trisha6623
They didn't look like the pic but they did turn out good. I put the batter in the freezer for 10 mins and baked for 10 mins. My cookies were crunchy but it wasn't a bad crunchy. They tasted great!
Reviewed on Dec. 21, 2011 by cutietootie
Would love to have that 100 year old tried and true receipe. Cutietootie
Would love to have that 100 year old tried and true receipe.
Cutietootie
Reviewed on Dec. 20, 2011 by tejchmacat
I doubled this recipe, but found it too soft to form firm balls & the globs I did manage to get & coat flattened out to large cookies on the sheet. What gives?
Reviewed on Dec. 20, 2011 by max duva
To. Bearcub1 Would you be willing to share your 100 year old recipe? Would love to try it. Maxduva@yahoo.com
Reviewed on Dec. 19, 2011 by Babsy_Boop
Easy to make and delicious
Reviewed on Dec. 16, 2011 by Logan's Mom
This recipe was absolutely gross. They wouldn't cook...and tasted horrible. Not to mention they are flat like regular cookies. Awesome since they were for a cookie bake.
Reviewed on Dec. 16, 2011 by emilyfrench
I followed the recipe exactly and my cookies are hard and crunchy. Aren't snickerdoodles suppose to be soft?
Reviewed on Dec. 15, 2011 by chloefoster05@yahoo.com
This was easy to make and oh so yummy!
Reviewed on Dec. 14, 2011 by agwife
I have never been a big fan of snickerdoodles, but I thought I would try these. They were very easy to mix up. After reading other reviews I left them in the refrigerator overnight. Some of them came out looking like the picture, but most of them flattened out like a normal cookie. Still not a big fan, but they are ok.
Reviewed on Dec. 13, 2011 by devotedtoad
So good and easy to make. I put them in the freezer for 10min. before putting in th oven and they stayed rounded. Cute and YummY! Will make again.
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