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In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap the fresh vegetables in foil, seal tightly and grill until tender. It's that easy.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 40 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 25 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Snappy Peas 'n' Mushrooms in Quick Cooking May/June 2000, p46
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