Snappy Individual Peach Crisps Recipe

Snappy Individual Peach Crisps Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Crushed gingersnaps spice up the warm sweet peaches in this down-home dessert from our Test Kitchen. It's so yummy you won't think you're eating light!

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Snappy Individual Peach Crisps Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Snappy Individual Peach Crisps Recipe

Prep: 10 min. + standing Bake: 20 min.

Yield: 2 Servings

10 20 30

Ingredients

2 teaspoons cornstarch
3 teaspoons sugar, divided
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
1/4 cup crushed gingersnap cookies (about 4 cookies)
1/4 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

In a bowl, combine the cornstarch, 2 teaspoons sugar, lemon juice, salt, nutmeg and peaches. Set aside for 30 minutes. Divide peaches between two 10-oz. baking dishes. In a bowl, combine cookie crumbs, cinnamon and remaining sugar. Cut in butter until crumbly. Sprinkle over peaches. Bake, uncovered, at 350° for 20-30 minutes or until peaches are tender. Yield: 2 servings.

Nutritional Analysis: One serving equals 219 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 291 mg sodium, 39 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.

Originally published as Snappy Individual Peach Crisps in Light & Tasty August/September 2004, p62