Snappy Horseradish Dill Pickles Recipe

Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 48
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 678 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g


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Snappy Horseradish Dill Pickles

Country Woman Christmas
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These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a jar of purchased pickles. They're in hot demand at Christmas! My husband and three grown sons can't get enough of them.

SERVINGS: 16

CATEGORY: Condiment

METHOD:

TIME: Prep: 30 min. + chilling

Ingredients:

  • 1 jar (32 ounces) whole dill pickles
  • 1/3 cup prepared horseradish
  • 3/4 cup sugar
  • 1/2 cup water
  • 1/2 cup cider vinegar

Directions:

Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight. Yield: 1 quart.

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