Home > Recipes > Snappy Horseradish Dill Pickles

Snappy Horseradish Dill Pickles Recipe

These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a jar of purchased pickles. They're in hot demand at Christmas! My husband and three grown sons can't get enough of them.

This recipe is:

Quick

[X]

Rate Snappy Horseradish Dill Pickles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Snappy Horseradish Dill Pickles Recipe

Prep: 30 min. + chilling

Yield: 16 Servings

15 15 30

Ingredients

1 jar (32 ounces) whole dill pickles
1/3 cup prepared horseradish
3/4 cup sugar
1/2 cup water
1/2 cup cider vinegar

Directions

Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight. Yield: 1 quart.

Nutritional Facts 1 serving (1/4 cup) equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 678 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein.

Originally published as Snappy Horseradish Dill Pickles in Country Woman Christmas Annual 2003, p25