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Snappy Green Beans Recipe

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This streamlined side dish is a great way to serve fresh beans from the garden. It's simple yet looks elegant. With its mild seasonings, it complements most any dish.—Tammy Neubauer of Ida Grove, Iowa

This recipe is:

Healthy

Quick

Diabetic Friendly

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Snappy Green Beans Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

10 5 15

Ingredients

2 pounds fresh green beans, trimmed
2 teaspoons butter, melted
2 tablespoons minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well.
Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat. Yield: 6 servings.

Nutrition Fact: 3/4 cup equals 58 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 213 mg sodium, 11 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchange: 2 vegetable.

Originally published as Snappy Green Beans in Light & Tasty August/September 2002, p27

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