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Meet the Cook: My husband and I do a lot of one-pot cooking (he taught me to cook after we were married!). The beef in these sandwiches is like an oven stew, but we'll often prepare it in a slow cooker - putting it on in the morning so we can just dish it up when we get home from work.
Jerry is a rural mail carrier, and I am a nurse (this recipe came from one of the cookbooks that our hospital employees regularly compile). We have two grown sons...both of whom cook!
-Patricia Throlson, Clear Lake, Minnesota.
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Nutritional Facts 1 serving (1 each) equals 158 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 366 mg sodium, 7 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Snappy Barbecue Beef Sandwiches in
May/June 1992, p31
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