Snappy Barbecue Beef Sandwiches Recipe

Snappy Barbecue Beef Sandwiches Recipe photo by Taste of Home

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Meet the Cook: My husband and I do a lot of one-pot cooking (he taught me to cook after we were married!). The beef in these sandwiches is like an oven stew, but we'll often prepare it in a slow cooker - putting it on in the morning so we can just dish it up when we get home from work. Jerry is a rural mail carrier, and I am a nurse (this recipe came from one of the cookbooks that our hospital employees regularly compile). We have two grown sons...both of whom cook! -Patricia Throlson, Clear Lake, Minnesota.

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Snappy Barbecue Beef Sandwiches Recipe

Prep: 10 min. Bake: 5 hours

Yield: 24 Servings

10 300 310

Ingredients

1 boneless beef chuck roast (4 pounds)
1 cup ketchup
1 cup barbecue sauce
4 cups chopped celery
2 cups water
1 cup chopped onion
2 tablespoons white vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
Italian rolls or sandwich buns, split

Directions

Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef.
Cover and bake at 350° for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.

Nutritional Facts 1 serving (1 each) equals 158 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 366 mg sodium, 7 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Snappy Barbecue Beef Sandwiches in Country Woman May/June 1992, p31