Snappy Asparagus Dip Recipe

Snappy Asparagus Dip Recipe photo by Taste of Home

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Need a lighter dip that comes together in a snap? You have it right here. The creamy dip goes great with chips or fresh vegetables.—Debra Johnson, Bonney Lake, Washington

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Snappy Asparagus Dip Recipe

Prep: 15 min. + chilling

Yield: 16 Servings

15 15

Ingredients

1 pound fresh asparagus, trimmed
1 cup (8 ounces) sour cream
1/2 cup salsa
Dash lime juice
Salt and pepper to taste
Dash cayenne pepper

Directions

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and cool.
In a food processor, puree asparagus until smooth. Stir in the remaining ingredients. Chill. Serve with fresh vegetables and/or tortilla chips. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 34 calories, 2 g fat (2 g saturated fat), 9 mg cholesterol, 44 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Originally published as Snappy Asparagus Dip in Country Woman March/April 1991, p35